YERBERO hojas: dried leaves for tea and the kitchen
18 products · from $6.99 · whole, cut and ground leaves
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Soursop leaf · Annona muricata
★★★★★★★★★★4.3 (5,242) 4.3 out of 5 from 5,242 ratings
4 oz · 5 sizes
$10.10$2.53 per oz
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Rosemary, whole leaves · Salvia rosmarinus
★★★★★★★★★★4.5 (384) 4.5 out of 5 from 384 ratings
2 oz · 2 sizes
$7.99$4.00 per oz
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★★★★★★★★★★4.3 (364) 4.3 out of 5 from 364 ratings
1 oz · 2 sizes
$8.49$8.49 per oz
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Mango leaf · Mangifera indica
★★★★★★★★★★4.3 (229) 4.3 out of 5 from 229 ratings
0.75 oz · 2 sizes
$6.99$9.32 per oz
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Cow's foot leaf · Bauhinia forficata
★★★★★★★★★★4.2 (180) 4.2 out of 5 from 180 ratings
0.75 oz · 2 sizes
$6.99$9.32 per oz
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Avocado leaf · Persea americana
★★★★★★★★★★3.8 (152) 3.8 out of 5 from 152 ratings
2 oz · 3 sizes
$8.59$4.30 per oz
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White sage leaf · Salvia apiana
★★★★★★★★★★4.4 (126) 4.4 out of 5 from 126 ratings
2 oz
$8.99$4.50 per oz
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Ground white sage · Salvia apiana
★★★★★★★★★★4.5 (91) 4.5 out of 5 from 91 ratings
5 oz
$7.99$1.60 per oz
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Guava leaf · Psidium guajava
★★★★★★★★★★4.2 (89) 4.2 out of 5 from 89 ratings
2 oz · 2 sizes
$8.99$4.50 per oz
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Milk thistle · Silybum marianum
★★★★★★★★★★4.2 (72) 4.2 out of 5 from 72 ratings
2 oz
$8.49$4.25 per oz
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Mexican pepperleaf, whole · Piper auritum
★★★★★★★★★★4.2 (49) 4.2 out of 5 from 49 ratings
1.05 oz
$12.99$12.37 per oz
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Gordolobo, ground leaf · Pseudognaphalium obtusifolium
★★★★★★★★★★3.7 (44) 3.7 out of 5 from 44 ratings
5 oz
$7.99$1.60 per oz
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★★★★★★★★★★4.4 (38) 4.4 out of 5 from 38 ratings
4 oz
$9.99$2.50 per oz
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St. John's wort · Hypericum perforatum
★★★★★★★★★★4.1 (36) 4.1 out of 5 from 36 ratings
2 oz
$8.99$4.50 per oz
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Mexican pepperleaf, cut · Piper auritum
★★★★★★★★★★4.2 (36) 4.2 out of 5 from 36 ratings
3.5 oz
$12.99$3.71 per oz
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Mexican mint marigold · Tagetes lucida
★★★★★★★★★★4.4 (29) 4.4 out of 5 from 29 ratings
2 oz
$9.99$5.00 per oz
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Loquat leaf · Eriobotrya japonica
★★★★★★★★★★2.5 (4) 2.5 out of 5 from 4 ratings
3 oz
$9.59$3.20 per oz
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Olive leaf · Olea europaea
Rated with Pasiflora
3 oz
$9.99$3.33 per oz
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Next shelfFlores · Dried flowersHibiscus, calendula and passionflower
Hoja de guanábana
Reading a bag of dried leaves
Most leaves on this shelf are sold whole, the way they hang at a market stall: soursop, guava, mango, fig, loquat and the big hierba santa leaf you wrap tamales in. A whole leaf tells you more than a spoonful of cut herb does. It should be green or olive, dry enough to snap, and free of black spots. When you open a bag, smell it: rosemary, avocado leaf and hoja santa all have a scent you will know at once.
Most tea leaves come with the preparation printed on the back. Guava, pata de vaca and milk thistle get a short steep under a lid, rosemary and the 1.05 oz soursop bag a simmer. Where a bag shows no method we can read, as with mango and avocado leaf, the card takes it from the product description and says so. Kitchen leaves, like hierba santa and ground white sage, carry a use line instead: what dish the leaf goes into in a Mexican kitchen. The té o cocimiento guide sets every method side by side.
Shopping for one kind of leaf? YERBERO herbal tea, loose and whole, YERBERO herbs by the pound, YERBERO whole dried leaves, YERBERO herbs for the Mexican kitchen.
YERBERO dried leaves: questions
What people ask about whole leaves, sizes and how to brew them.
Will your YERBERO leaves come whole or cut?
Both. Soursop, guava, mango, avocado, fig, loquat and hierba santa come as whole leaves. Olive leaf, holy basil and hoja santa come cut with their stems, and white sage and gordolobo also come ground.
How many soursop leaves do you get in a YERBERO bag?
The bags print their own counts: about 120 leaves in the 1.05 oz bag, 330 in the 4 oz, 660 in the 8 oz and more than 1,300 in the pound.
Can you cook with the YERBERO leaves on this shelf?
Some of them are sold for the kitchen: avocado leaf for beans, barbacoa and broths, whole hierba santa for tamales, ground white sage and rosemary for meat and beans.