YERBERO despensa: the Mexican pantry
12 products · from $7.49 · mole, salt, cal, beans and more
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★★★★★★★★★★4.2 (357) 4.2 out of 5 from 357 ratings
7 oz · 2 sizes
$13.49$1.93 per oz
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Mexican cal, calcium hydroxide
★★★★★★★★★★4.3 (241) 4.3 out of 5 from 241 ratings
4 oz
$12.99$3.25 per oz
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Japanese garlic cloves · Allium sativum
★★★★★★★★★★4.1 (159) 4.1 out of 5 from 159 ratings
1 lb
$39.99$2.50 per oz
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Colima sea salt, unrefined
★★★★★★★★★★4.3 (124) 4.3 out of 5 from 124 ratings
8 oz
$7.49$0.94 per oz
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Toasted grasshoppers, adobo
★★★★★★★★★★3.9 (94) 3.9 out of 5 from 94 ratings
3.5 oz
$16.99$4.85 per oz
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Coriander seed · Coriandrum sativum
★★★★★★★★★★4.6 (82) 4.6 out of 5 from 82 ratings
7 oz
$8.49$1.21 per oz
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★★★★★★★★★★4.0 (66) 4.0 out of 5 from 66 ratings
1.1 lb
$14.99$0.85 per oz
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Xico mole paste, Veracruz
★★★★★★★★★★4.2 (63) 4.2 out of 5 from 63 ratings
1.1 lb
$15.99$0.91 per oz
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★★★★★★★★★★3.9 (59) 3.9 out of 5 from 59 ratings
3 lb · 2 sizes
$13.99$0.29 per oz
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★★★★★★★★★★4.2 (51) 4.2 out of 5 from 51 ratings
Natural, 1 liter · 2 sizes
$23.99$0.72 per fl oz
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Spicy ranchero mole paste
★★★★★★★★★★3.7 (38) 3.7 out of 5 from 38 ratings
1.1 lb
$14.99$0.85 per oz
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★★★★★★★★★★3.4 (36) 3.4 out of 5 from 36 ratings
1.1 lb
$15.99$0.91 per oz
Polen de abeja
A pantry with an address
Each thing on this shelf comes from a named place. The four mole pastes come from Xico in Veracruz and from Puebla. The salt is raked by hand at the Cuyutlán lagoon in Colima, between February and early summer. The chapulines are toasted in Oaxaca, the maguey juice comes from Jalisco and the mayocoba beans from Sinaloa.
Cal is the one jar here that needs care in the kitchen: it is calcium hydroxide, the lime that turns dried corn into nixtamal, and it irritates eyes and skin when dry. Measure it with a spoon, keep it out of reach of children, and read the mole guide if you are new to cooking with paste.
Shopping for one thing on this shelf? YERBERO herbs for the Mexican kitchen.
YERBERO Mexican pantry: questions
What people ask about mole, Colima salt and cal.
How do you cook YERBERO mole paste?
Each label asks for one part paste to two parts broth or water, dissolved over medium heat, thinned with more broth to taste and stirred 4 to 5 minutes. The mole guide covers all four moles.
Will you need a mill for YERBERO Colima salt?
No. The grain is coarse and unrefined but soft: it crumbles between your fingers.
What do you use YERBERO cal for?
For nixtamal: dried corn is cooked and soaked in water with cal before it is ground into masa. Cal is calcium hydroxide and irritates eyes and skin, so measure it with a spoon and keep it away from children.