Four hundred cloves to the pound
Japanese garlic, ajo japonés, comes from Mexico as loose cloves, about 400 to a pound, in a resealable stand-up bag. The cloves are already off the head, so you reach in and take what the pot needs, one or ten.
At three cloves for a pot of beans, a pound bag covers more than a hundred pots. That count is the reason to buy garlic this way: you never break open a whole head for a single clove and leave the rest to dry out on the counter. Peel each clove as you go, keep the rest in the bag, and zip it closed between meals.
In YERBERO herbs and teas, Ajo japonés is filed under A in the herbolario A–Z, next to Albahaca.